We’ve made it easy for you to build your Yoghurt Maker SOPs. Add the example SOPs to our SOPs template and then customise them to suit your specific systems & processes.
Need help setting up your Yoghurt Maker SOPs library? Speak to our team about our SOP starter templates that are tailored to your specific industry.
Creating Standard Operating Procedures for your Yoghurt Maker work can be difficult and take time. That’s why we’ve created these example Yoghurt Maker SOPs so you can jumpstart your SOP creation process. We want to help you set up your Food Production systems and processes by taking these sample SOPs and building out your own SOPs template library. By having all your Food Production procedures in one place, your team will have the information they need at all times. Let’s look at some Yoghurt Maker SOP examples.
1. Raw Material Inspection: The purpose of this SOP is to ensure that all raw materials used in the production of yoghurt meet the required quality standards. The scope of this SOP includes the inspection of ingredients such as milk, cultures, sweeteners, and flavorings. The person responsible for this SOP is the Quality Control Manager. This SOP references the Raw Material Storage and Handling SOP.
2. Yoghurt Production: This SOP outlines the step-by-step process for making yoghurt. It includes procedures for pasteurization, inoculation with cultures, fermentation, and packaging. The purpose of this SOP is to ensure consistent and high-quality yoghurt production. The scope of this SOP covers all stages of yoghurt production, from receiving raw materials to packaging the final product. The Production Supervisor is responsible for implementing and overseeing this SOP. This SOP references the Cleaning and Sanitization SOP.
3. Cleaning and Sanitization: The purpose of this SOP is to maintain a clean and hygienic production environment to prevent contamination and ensure food safety. It includes procedures for cleaning and sanitizing equipment, utensils, and production areas. The scope of this SOP covers all areas where yoghurt production takes place. The Sanitation Team is responsible for implementing this SOP. This SOP references the Pest Control SOP.
4. Pest Control: This SOP aims to prevent and control pests in the production facility to maintain a safe and hygienic environment. It includes procedures for regular inspections, monitoring, and pest control measures such as baiting and trapping. The scope of this SOP covers the entire production facility. The Pest Control Officer is responsible for implementing and monitoring this SOP. This SOP references the Waste Management SOP.
5. Waste Management: The purpose of this SOP is to ensure proper disposal and management of waste generated during yoghurt production. It includes procedures for waste segregation, storage, and disposal in compliance with local regulations. The scope of this SOP covers all waste generated in the production facility. The Environmental Health and Safety Officer is responsible for implementing and monitoring this SOP. This SOP references the Quality Control SOP.
6. Quality Control: This SOP outlines the procedures for quality control checks throughout the yoghurt production process. It includes sampling, testing, and analysis of raw materials, intermediate products, and finished yoghurt. The purpose of this SOP is to ensure that the final product meets the required quality standards. The scope of this SOP covers all stages of yoghurt production. The Quality Control Manager is responsible for implementing and overseeing this SOP. This SOP references the Raw Material Inspection SOP.
7. Packaging and Labeling: This SOP provides guidelines for the proper packaging and labeling of yoghurt products. It includes procedures for selecting appropriate packaging materials, filling containers, and applying labels with accurate information. The purpose of this SOP is to ensure that the final product is properly packaged and labeled for consumer safety and compliance with regulations. The scope of this SOP covers the packaging and labeling process. The Packaging Supervisor is responsible for implementing and overseeing this SOP. This SOP references the Yoghurt Production SOP.
8. Equipment Maintenance: The purpose of this SOP is to ensure that all equipment used in yoghurt production is properly maintained to prevent breakdowns and ensure efficient operation. It includes procedures for regular inspections, cleaning, lubrication, and calibration of equipment. The scope of this SOP covers all production equipment. The Maintenance Technician is responsible for implementing and overseeing this SOP. This SOP references the Cleaning and Sanitization SOP.
9. Allergen Control: This SOP outlines procedures for preventing cross-contamination and ensuring the separation of allergenic ingredients during yoghurt production. The purpose of this SOP is to protect consumers with allergies and comply with labeling requirements. The scope of this SOP covers all stages of yoghurt production. The Production Supervisor is responsible for implementing and overseeing this SOP. This SOP references the Cleaning and Sanitization SOP and the Quality Control SOP.
10. Product Recall: This SOP provides guidelines for initiating and managing a product recall in the event of a quality or safety issue with yoghurt products. The purpose of this SOP is to ensure prompt and effective recall procedures to protect consumers and maintain brand reputation. The scope of this SOP covers all stages of the recall process. The Quality Control Manager is responsible for implementing and overseeing this SOP. This SOP references the Quality Control SOP
Looking for SOP templates for your Yoghurt Maker work? We’ve got you covered. You can build out your company SOPs using the sample SOP information above (added to our template) or our team can put together a starter SOPs template based on your Yoghurt Maker work. Get in touch if you’ve got questions about the quickest way to build out your Food Production SOPs library.
