We’ve made it easy for you to build your Peanut Butter Maker SOPs. Add the example SOPs to our SOPs template and then customise them to suit your specific systems & processes.
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Creating Standard Operating Procedures for your Peanut Butter Maker work can be difficult and take time. That’s why we’ve created these example Peanut Butter Maker SOPs so you can jumpstart your SOP creation process. We want to help you set up your Food Manufacturing systems and processes by taking these sample SOPs and building out your own SOPs template library. By having all your Food Manufacturing procedures in one place, your team will have the information they need at all times. Let’s look at some Peanut Butter Maker SOP examples.
1. Raw Material Inspection: The purpose of this SOP is to ensure that only high-quality raw materials are used in the peanut butter manufacturing process. It involves inspecting incoming raw materials, such as peanuts, for any signs of contamination, damage, or spoilage. The scope of this SOP includes the inspection of peanuts, as well as any other ingredients used in the peanut butter recipe. The person responsible for this SOP is the Quality Control Manager. Reference to other SOPs: None.
2. Cleaning and Sanitization: This SOP aims to maintain a clean and hygienic environment throughout the peanut butter manufacturing facility. It outlines the procedures for cleaning and sanitizing all equipment, utensils, and surfaces involved in the production process. The scope of this SOP covers all areas where peanut butter is processed, including production lines, storage areas, and packaging stations. The person responsible for this SOP is the Sanitation Supervisor. Reference to other SOPs: None.
3. Peanut Roasting: The purpose of this SOP is to ensure that peanuts are properly roasted to achieve the desired flavor and texture in the peanut butter. It outlines the specific roasting parameters, such as temperature and time, and provides instructions for monitoring and controlling the roasting process. The scope of this SOP includes the roasting equipment and procedures used in the peanut butter production line. The person responsible for this SOP is the Production Manager. Reference to other SOPs: None.
4. Grinding and Blending: This SOP details the procedures for grinding and blending the roasted peanuts to create the peanut butter base. It includes instructions for operating the grinding machines, adjusting the particle size, and adding any additional ingredients, such as salt or sweeteners. The scope of this SOP covers the grinding and blending equipment, as well as the associated procedures. The person responsible for this SOP is the Production Supervisor. Reference to other SOPs: None.
5. Packaging and Labeling: The purpose of this SOP is to ensure that the peanut butter is properly packaged and labeled before it is distributed to customers. It outlines the procedures for selecting appropriate packaging materials, filling containers, sealing, and labeling each product. The scope of this SOP includes all packaging and labeling activities within the peanut butter manufacturing facility. The person responsible for this SOP is the Packaging Manager. Reference to other SOPs: None.
6. Quality Control Testing: This SOP is designed to maintain consistent quality standards for the peanut butter products. It outlines the procedures for conducting various quality control tests, such as measuring pH levels, checking for microbial contamination, and assessing sensory attributes. The scope of this SOP covers all quality control testing activities performed on the peanut butter batches. The person responsible for this SOP is the Quality Control Manager. Reference to other SOPs: Raw Material Inspection.
7. Allergen Control: The purpose of this SOP is to prevent cross-contamination and ensure the safety of individuals with food allergies. It provides guidelines for segregating allergenic ingredients, implementing proper cleaning procedures, and labeling products with allergen information. The scope of this SOP includes all areas where allergenic ingredients are handled or stored, as well as the packaging and labeling processes. The person responsible for this SOP is the Allergen Control Coordinator. Reference to other SOPs: Cleaning and Sanitization, Packaging and Labeling.
8. Equipment Maintenance: This SOP aims to ensure that all equipment used in the peanut butter manufacturing process is properly maintained and in good working condition. It outlines the procedures for regular inspections, cleaning, lubrication, and calibration of equipment. The scope of this SOP covers all production equipment, including roasters, grinders, and packaging machines. The person responsible for this SOP is the Maintenance Supervisor. Reference to other SOPs: None.
9. Waste Management: The purpose of this SOP is to establish proper waste management practices within the peanut butter manufacturing facility. It provides guidelines for segregating different types of waste, such as organic waste, packaging materials, and hazardous substances. It also outlines procedures for disposal, recycling, and minimizing waste generation. The scope of this SOP covers all waste management activities within the facility. The person responsible for this SOP is the Environmental Health and Safety Officer. Reference to other SOPs: None.
10. Product Recall: This SOP outlines the procedures to be followed in the event of a product recall. It includes steps for identifying and isolating affected products, notifying relevant authorities, conducting investigations, and implementing corrective actions. The scope of this SOP covers all stages of the recall process, from identification to resolution. The person responsible for this SOP is the Quality Assurance Manager. Reference to other SOPs: Quality Control Testing, Allergen Control
Looking for SOP templates for your Peanut Butter Maker work? We’ve got you covered. You can build out your company SOPs using the sample SOP information above (added to our template) or our team can put together a starter SOPs template based on your Peanut Butter Maker work. Get in touch if you’ve got questions about the quickest way to build out your Food Manufacturing SOPs library.
