We’ve made it easy for you to build your Wine Maker SOPs. Add the example SOPs to our SOPs template and then customise them to suit your specific systems & processes.
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Creating Standard Operating Procedures for your Wine Maker work can be difficult and take time. That’s why we’ve created these example Wine Maker SOPs so you can jumpstart your SOP creation process. We want to help you set up your Food & Beverage systems and processes by taking these sample SOPs and building out your own SOPs template library. By having all your Food & Beverage procedures in one place, your team will have the information they need at all times. Let’s look at some Wine Maker SOP examples.
1. Grape Harvesting and Sorting SOP: This SOP outlines the procedures for harvesting and sorting grapes to ensure the highest quality of fruit for winemaking. It includes guidelines for selecting the optimal ripeness level, proper handling and transportation of grapes, and sorting out any damaged or unripe grapes. The scope of this SOP covers the entire grape harvesting process, from vineyard to the winery. The person responsible for this SOP is the Vineyard Manager or Harvesting Supervisor. References to other SOPs may include Grape Crushing and Destemming SOP and Grape Pressing SOP.
2. Grape Crushing and Destemming SOP: The purpose of this SOP is to provide guidelines for crushing and destemming grapes after harvesting. It includes instructions for setting up and operating the crushing and destemming equipment, as well as monitoring the process to ensure optimal extraction of juice and separation of stems. The scope of this SOP covers the crushing and destemming process within the winery. The person responsible for this SOP is the Cellar Master or Winemaker. References to other SOPs may include Grape Sorting SOP and Fermentation SOP.
3. Fermentation SOP: This SOP outlines the procedures for fermenting grape juice into wine. It includes guidelines for yeast selection, inoculation, and monitoring fermentation parameters such as temperature, sugar levels, and pH. The scope of this SOP covers the fermentation process within the winery, from the initial stages to the completion of fermentation. The person responsible for this SOP is the Winemaker. References to other SOPs may include Grape Crushing and Destemming SOP and Pressing and Racking SOP.
4. Pressing and Racking SOP: The purpose of this SOP is to provide guidelines for pressing and racking wine after fermentation. It includes instructions for operating the wine press, monitoring pressure levels, and transferring the wine to clean containers for further aging or clarification. The scope of this SOP covers the pressing and racking process within the winery. The person responsible for this SOP is the Cellar Master or Winemaker. References to other SOPs may include Fermentation SOP and Filtration and Bottling SOP.
5. Filtration and Bottling SOP: This SOP outlines the procedures for filtering and bottling wine before it is ready for distribution. It includes guidelines for selecting the appropriate filtration method, sterilizing bottles, and filling and sealing them properly. The scope of this SOP covers the filtration and bottling process within the winery. The person responsible for this SOP is the Cellar Master or Winemaker. References to other SOPs may include Pressing and Racking SOP and Quality Control SOP.
6. Quality Control SOP: The purpose of this SOP is to establish quality control measures throughout the winemaking process. It includes guidelines for conducting sensory evaluations, laboratory analysis, and monitoring key quality parameters such as acidity, alcohol content, and microbial stability. The scope of this SOP covers the entire winemaking process, from grape harvesting to bottling. The person responsible for this SOP is the Quality Control Manager or Winemaker. References to other SOPs may include Fermentation SOP and Filtration and Bottling SOP.
7. Cellar Management and Inventory Control SOP: This SOP outlines the procedures for managing the cellar and maintaining accurate inventory records of wine production. It includes guidelines for organizing and storing barrels, monitoring wine aging, and conducting regular inventory audits. The scope of this SOP covers the cellar management and inventory control within the winery. The person responsible for this SOP is the Cellar Master or Winery Manager. References to other SOPs may include Filtration and Bottling SOP and Quality Control SOP.
8. Sanitation and Cleaning SOP: The purpose of this SOP is to establish proper sanitation and cleaning procedures to maintain a hygienic winemaking environment. It includes guidelines for cleaning equipment, tanks, and facilities, as well as implementing sanitation protocols to prevent contamination and spoilage. The scope of this SOP covers the entire winery, including production areas, storage facilities, and bottling lines. The person responsible for this SOP is the Sanitation Supervisor or Winery Manager. References to other SOPs may include Fermentation SOP and Quality Control SOP.
9. Vineyard Management SOP: This SOP outlines the procedures for managing the vineyard, including vine care, pest and disease control, and vineyard maintenance. It includes guidelines for pruning, trellising, irrigation, and monitoring vine health. The scope of this SOP covers all vineyard operations, from planting to harvest. The person responsible for this SOP is the Vineyard Manager or Viticulturist. References to other SOPs may include Grape Harvesting and Sorting SOP and Grape Crushing and Destemming SOP.
10. Wine Tasting and Evaluation SOP: The purpose of this SOP is to establish guidelines for conducting wine tastings and evaluations to assess the quality and characteristics of the finished wines. It includes instructions for setting up tasting panels, evaluating appearance, aroma, and taste, and recording sensory observations. The scope of this SOP covers the wine tasting and evaluation process within the winery. The person responsible for this SOP is the Winemaker or Tasting Room Manager. References to other SOPs may include Quality Control SOP and Filtration and Bottling SOP
Looking for SOP templates for your Wine Maker work? We’ve got you covered. You can build out your company SOPs using the sample SOP information above (added to our template) or our team can put together a starter SOPs template based on your Wine Maker work. Get in touch if you’ve got questions about the quickest way to build out your Food & Beverage SOPs library.
