Example SOPs: Catering Staff

Catering Staff SOPs

Creating Standard Operating Procedures for your Catering Staff work can be difficult and take time. That’s why we’ve created these example Catering Staff SOPs so you can jumpstart your SOP creation process. We want to help you set up your Hospitality systems and processes by taking these sample SOPs and building out your own SOPs template library. By having all your Hospitality procedures in one place, your team will have the information they need at all times. Let’s look at some Catering Staff SOP examples.

Catering Staff SOP Examples

1. Food Preparation SOP: The purpose of this SOP is to ensure that all food items are prepared in a safe and hygienic manner, following standardized recipes and portion sizes. The scope of this SOP includes all food preparation activities, such as cutting, chopping, marinating, and cooking. The catering staff responsible for this SOP are the chefs and kitchen assistants. This SOP references the Food Safety and Hygiene SOP for guidelines on proper food handling and storage.

2. Table Setting SOP: The purpose of this SOP is to provide guidelines for setting up tables for events and ensuring a consistent and professional appearance. The scope of this SOP includes arranging table linens, placing tableware, glassware, and cutlery, and setting up centerpieces. The catering staff responsible for this SOP are the event setup team and waitstaff. This SOP references the Event Setup SOP for instructions on event layout and the Tableware Handling SOP for guidelines on proper handling and cleaning of tableware.

3. Buffet Setup SOP: The purpose of this SOP is to outline the procedures for setting up a buffet station for events. The scope of this SOP includes arranging food displays, setting up chafing dishes, and ensuring proper labeling of food items. The catering staff responsible for this SOP are the event setup team and buffet attendants. This SOP references the Food Safety and Hygiene SOP for guidelines on safe food handling and the Event Setup SOP for instructions on event layout.

4. Beverage Service SOP: The purpose of this SOP is to establish guidelines for serving beverages to guests during events. The scope of this SOP includes preparing and serving alcoholic and non-alcoholic beverages, ensuring proper glassware and garnishes, and adhering to responsible alcohol service practices. The catering staff responsible for this SOP are the bartenders and waitstaff. This SOP references the Alcohol Service SOP for guidelines on responsible alcohol service and the Tableware Handling SOP for instructions on proper handling and cleaning of glassware.

5. Event Cleanup SOP: The purpose of this SOP is to outline the procedures for cleaning up after an event, ensuring that the venue is left in a clean and orderly condition. The scope of this SOP includes clearing tables, removing linens, cleaning tableware, and disposing of waste properly. The catering staff responsible for this SOP are the event cleanup team. This SOP references the Waste Management SOP for guidelines on proper waste disposal and the Tableware Handling SOP for instructions on proper cleaning and storage of tableware

Catering Staff SOP Templates

Looking for SOP templates for your Catering Staff work? We’ve got you covered. You can build out your company SOPs using the sample SOP information above (added to our template) or our team can put together a starter SOPs template based on your Catering Staff work. Get in touch if you’ve got questions about the quickest way to build out your Hospitality SOPs library.